This EVOO has all of the peppery bite of jalapenos you'd expect, with an earthyness from the olives that makes this a must-try. Pair this with all kinds of Mexican dishes from tacos to homemade guac to corn on the cob. Dip your crusty, rustic bread into it. Drizzle it over poached salmon, sautéd chicken or grilled flank steak. Or sprinkle with some sea salt over popcorn for a spicy snack!